The Restaurant and Pizzeria Lunaelaltro, opened in January 2009, has been restored from an old farm labourer’s cottage, belonging to the original family.
Many are the traditional elements, but there are also some surprisingly modern touches.
To start with, the house proposes a wide selection of aperitifs, with typical seasonal cousine to follow.
You can find homemade pasta, grilled meat dishes, from T-bone steaks to sirloin steaks of Limousine and Chianina.
Alternatively there is fried fish and fish dishes.
The pizza menu is very varied. You can choose between different kinds of dough made from organic flour. Simple, natural ingredients that make the pizza more digestible.
For those with a sweet tooth there is a tempting homemade dessert menu.
To accompany the dishes, there are quality draught beers, which are done by tapping the fall to enjoy more of the product.
